You found the right order years ago and saw no reason to keep looking. You can say it in one breath, you know the total before the screen shows it, and the menu board is mostly there for other people.
This isn’t a lack of curiosity. It’s quality control. You know exactly how your order should taste, which location gets it right, and what time the line moves fastest. A good drive-thru run is a small daily win: in, out, done, no surprises.
New items come and go. You let them. If something sticks around for a year and people you trust keep bringing it up, maybe you’ll try it once. Then you’ll probably go back to the usual, and you’ll feel completely fine about it.
Your copycat move: recreate the one order you know best. Nobody can judge a copycat like someone who has had the original a few hundred times. Make it at home, compare it honestly and give it a Clone Score. If it lands, you’ve just opened a second lane that never has a line.
