Raising Cane’s does one thing: chicken fingers, served with crinkle-cut fries, coleslaw, Texas toast and its signature Cane’s Sauce. That short menu has made the sauce a frequent copycat request among fans who live far from a restaurant. The chain trades across the US and has announced plans for its first UK restaurant in London. Here you will find our homemade versions of the sauce, the toast and the rest of the box, each with an estimated cost per serving in dollars and pounds and community ratings on how close we got.
