Nando’s is a flame-grilled chicken chain built around PERi-PERi, a chili marinade served on a heat scale that runs from mild lemon and herb to extra hot. It is a fixture of the UK high street, where a cheeky Nando’s is a weekend ritual, and has a smaller presence in the US. Here you will find our homemade versions of its chicken, sides and sauces, each with an estimated cost per serving in pounds and dollars, notes for kitchens in both countries and community ratings on how close each fakeaway gets.
