Popeyes brings Louisiana-style fried chicken to the drive-thru, with a crunchy, well-seasoned crust, buttery biscuits and Cajun-spiced sides. Its chicken sandwich set off a nationwide frenzy in the US, and the chain has been opening restaurants across the UK in recent years. On this page you will find homemade versions of Popeyes favorites, from red beans and rice to biscuits and dips, each with an estimated cost in dollars and pounds, notes for cooks in either country and community votes on the clone.
